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180g plain flour, sifted
220g castor sugar
¼ teaspoon salt
5 “A” size eggs
500ml coconut milk
60ml pandan juice, from 10 pandan leaves
¼ teaspoon pandan colouring
4 tablespoons ghee, for brushing moulds
13 cm Brass moulds
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1st Keep
 JacquelineTiong
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