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Equal parts (ie. 1T per head of broccoli)
1T hoisin sauce
1T rice wine vinegar
1T soy sauce
1t cornstarch
1/2 C cold water or veg broth
Ginger
Garlic
1/2 Onion
1 head Broccoli
1t Oil
Mix hoisin, soy sauce and rice wine vinegar with cold water and cornstarch.
Sauté onion, garlic and ginger.
Sauté broccoli, then add sauce mix.
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1st Keep
 tara95473
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