1.5 cups chicken stock
4 tablespoons flour (divided)
3/4 cup soy sauce
1/2 cup red wine
2 tablespoons red chili paste (In a tube in the produce department)
2 tablespoons sesame oil
2 tablespoons Rice vinegar
1/4 cup white sugar
3 tablespoons flour
3/4 teaspoon sea salt
5 chicken breast (boneless skinless)
5 chilies
1 cup peanuts
1/4 cup garlic (fresh minced)
2.5 cups cabbage (sliced thinly) Your typical kung pao doesn't have cabbage. i'm not typical :)
1 cup green onions (sliced thinly)
16 oz spaghetti **Cook pasta 1 minute under aldente**