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Total Time: 35 min
Prep 15 min
Cook 20 min
Yield: 2 to 3 servings
Level: Easy
Reader Comments: Some reviewers said the batter was cake-like and not crispy and suggested using the chipotle mayonnaise recipe but using a different batter recipe or dipping the fish in egg then panko bread crumbs.
3 eggs, well beaten
8 ounces dark beer (recommended: Modelo Negra)
2 teaspoons dry mustard (recommended: Colmans)
1 tablespoon red chili powder
Kosher salt
1 teaspoon sugar
1 1/2 cups all-purpose flour, plus extra for dredging
Vegetable oil, for frying
1 1/2 pounds codfish, cut into serving pieces
2 tablespoons olive oil
8 white corn tortillas
Chipotle Mayonnaise, recipe follows
Shredded cabbage
1 1/2 cups mayonnaise
1 1/2 tablespoons fresh lime juice
1 1/2 tablespoons chopped fresh cilantro leaves
2 1/2 tablespoons chipotle chili puree
Pinch kosher salt
Comments