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(makes 4 parathas about 5-6 inch diameter each)
1 & 3/4 cups whole wheat flour or Atta (fine milled whole wheat flour available in Indian stores) + more for rolling and dusting on the bread
1/2-3/4 teaspoon salt (adjust to taste)
3 tablespoon ghee or melted butter (may use oil as a substitute)
luke warm water or milk (about 1/2- 3/4 cup), just enough to make a smooth soft non sticky dough
oil/ghee/butter for shallow frying + to brush on the paratha while rolling
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1st Keep
 Karin
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