2 T uncooked jasmine rice
1.4 lbs boneless skinless chicken meat
kosher salt
2 T vegetable oil
1/2 cp cilantro
1/2 cp finely minced fresh mint
4 green onions, thinly sliced, plus 2 green onions for garnish
1/4 cp finely minced red onion or shallots
Juice of 3 limes
2 tsps ground California chile, or ground Thai chile (found in Asian markets) to taste, or 1/2 tsp cayenne
1 small head green leaf or butter lettuce, leaves separated, washed and dried
1/2 a cucumber, thinly sliced on the bias