KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1/2 cup butter, melted
1/2 cup extra virgin olive oil
6 fresh garlic cloves (grated this into blender)
1/3 cup fresh cilantro (can use 1/3 cup parsley)
2 tablespoons cajun seafood seasoning (I used 1 Tbsp Cajun seasoning & 1 Tbsp Tony Chachere's creole seasoning)
1 lemon, juice of (plus zest)
6 wahoo fillets or steaks, about 1/2 inch thick
lemon wedge (to garnish)
|
1st Keep
 tgiordano
|
Comments