The bottom layer
500g leftover braised lamb
3/4 cup cooking liquid from leftover braised lamb (or bone broth)
The middle layer
2 cups dried mixed wild mushrooms
2 cups fresh sliced button mushrooms
3-4 tbsp ghee (or make your own)
Generous sprinkle of Himalayan salt
Generous sprinkle of freshly ground black pepper
The top layer
1 large head cauliflower, arranged into florets
3 tbsp ghee (or make your own)
1/2 tsp Himalayan salt
1/2 tsp black pepper
2 tbsp tapioca starch
2 tbsp coconut flour