2teaspoons paprika
1/4teaspoon ground turmeric
1/2teaspoon ground cumin
1/4teaspoon cayenne pepper
1teaspoon ground cinnamon
1teaspoon kosher salt
4tablespoons olive oil
2 1/2pounds lamb loin, cut into 1 1/2-inch pieces
1 medium yellow onion, thickly sliced
4 carrots, peeled into thin strips
1 clove garlic, finely chopped
1tablespoon grated fresh ginger
zest of 1/2 lemon, grated
1 32-ounce container low-sodium chicken broth
1 10-ounce box couscous
1/4cup fresh cilantro leaves, roughly chopped
1/4cup fresh flat-leaf parsley leaves, roughly chopped
3/4cup kalamata olives, pitted and halved

2teaspoons paprika
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1/4teaspoon ground turmeric
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1/2teaspoon ground cumin
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1/4teaspoon cayenne pepper
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1teaspoon ground cinnamon
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1teaspoon kosher salt
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4tablespoons olive oil
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2 1/2pounds lamb loin, cut into 1 1/2-inch pieces
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1 medium yellow onion, thickly sliced
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4 carrots, peeled into thin strips
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1 clove garlic, finely chopped
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1tablespoon grated fresh ginger
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zest of 1/2 lemon, grated
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1 32-ounce container low-sodium chicken broth
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1 10-ounce box couscous
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1/4cup fresh cilantro leaves, roughly chopped
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1/4cup fresh flat-leaf parsley leaves, roughly chopped
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3/4cup kalamata olives, pitted and halved