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4 eggs
¾ cup caster sugar
1 cup self-raising flour
1 tablespoon cornflour
1/3 cup boiling water
10g butter
300ml carton cream, whipped
ICING
4 cups icing-sugar mixture
½ cup cocoa powder, sifted
2/3 cup milk
20g butter, melted
2 cups desiccated coconut
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