10 grain-free tortillas/crepes, cut into 2-inch strips like lasagna noodles
1½ cups Marinara Sauce
½ pound Italian Beef Sausage, casings removed
2 cups baby spinach, sautéed in ½ tablespoon olive oil until wilted
1 cup grated provolone cheese
2 cups Dry Curd Cottage Cheese (I use Friendship Farmer’s Cheese)*
3 tablespoons plain yogurt or almond milk*
¼ teaspoon salt
⅛ teaspoon pepper
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
2 tablespoons grated Parmesan cheese
*You can use 2 cups ricotta in place of the dry curd cottage cheese and plain yogurt