1/2 lb no-boil lasagne noodles
3 T olive oil
3 zucchinie, sliced thinly lengthwise
1 C frozen peas
s & p to taste
1 lg sweet onion, sliced thinly
2 sm leeks split, rinsed & sliced thinly, white & light green parts only
2 lg cloves garlic, minced
1 1/2 c ricotta
1 t fresh lemon zest
1 T fresh chipped chives
pinch of cayenne
2 c Bechamel
1/2 lb fresh mozarella, sliced
1/3 c fontina, grated
1/3 c asagio, freshly grated
For The Bechamel:
2 c milk
1/4 C chipped onion
1 bay leaf
pinch of salt
a few cranks of freshly ground pepper
4 T unsalted butter
1/4 c all-purpose flour
a bit of freshly grated nutmeg
a bit of cayenne