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5 slices rye bread, divided 1/2 lb. sliced deli corned beef 3/4 cup CLAUSSEN Sauerkraut, well drained 1/4 cup chopped CLAUSSEN Kosher Dill Pickles 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese 3 eggs 1 cup milk 1/4 cup KRAFT Thousand Island Dressing 3 Tbsp. GREY POUPON Dijon Mustard
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