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sautéed veggies
1 cup of milk
½ to ¾ lb. of grated cheese
4 to 5 eggs, beaten
salt, pepper, dried or fresh herbs
two garlic cloves pressed or chopped
Read more: http://www.slashfood.com/2008/02/29/weekend-brunch...
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1st Keep
 Shirley_Pheasant
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