Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

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See original recipe at: foodnetwork.com

kept byKabalCDM
recipe byFood Network (on a budget)

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Ingredients:

1 cup brown or green lentils (not lentils du Puy), sorted for debris and rinsed
1/4 cup extra-virgin olive oil
1 teaspoon cumin seeds
1/2 teaspoon cracked black peppercorns
1 medium red onions, thinly sliced
Kosher salt
1/2 cup basmati rice
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 (1-inch) cinnamon stick
2 tablespoons pine nuts, optional
Squeeze of fresh lemon juice
Greek yogurt, for serving, optional