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I simply love this recipe! The buttermilk makes it so savory.
3 tablespoons butter
3 leeks (white and pale green parts only, halved lengthwise, thinly sliced)
1 medium onion, chopped (optional)
1.5 - 2.0 lbs potatos, peeled and chopped
2 - 4 cups chicken stock or broth
1 - 2 cups of buttermilk
2 tablespoons chopped fresh chives or green onions.
Grated cheddar cheese, for garnish.
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 smrainsberry
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Comments
I've been making this about every other week this winter. I love the way it looks and the way it smells while preparing it.