Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Leek Bread Pudding Recipe

kept byDAPHNE
recipe bySaveur

Serves 6-8


6 tbsp. unsalted butter, melted
2 tsp. minced thyme
1 (1-lb.) sourdough boule, cut into ½″ pieces
Kosher salt and freshly ground black pepper, to taste
3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise ½″ thick
1 1⁄3 cups heavy cream
1 1⁄3 cups whole milk
2 eggs plus 5 yolks
3⁄4 cup grated parmesan



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook