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1 leek, washed, thinly sliced
1 x 400g can chickpeas, rinsed, drained
2 eggs, lightly whisked
1 1/2 tbs plain flour
1 1/2 tbs chopped fresh continental parsley
Salt & freshly ground black pepper
3 tsp olive oil
1 x 200g container tzatziki
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1st Keep
 jenellebaur
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