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Leftover Veggie Bread

kept byjenellebaur
recipe byiquitsugar.com
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Ingredients: 

1 cup almond meal.
1 cup buckwheat flour (or gluten free flour of your choice).
2 teaspoons baking powder.
2 teaspoons ground cinnamon.
1 tablespoon chia seeds.
1 cup walnuts, chopped.
2 carrots, grated.
2 zucchinis, grated.
1 cup mashed sweet potato or pumpkin.
2 eggs, lightly beaten.
1/4 cup coconut oil, melted.
1 tablespoon rice malt syrup, optional.


 

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