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lemon aioli


1/3 cup Roaming Cow natural no fat yoghurt
15mls extra virgin olive oil
2 tspns lemon juice
1 clove garlic, crushed (I used a medium sized clove, if you prefer less garlic flavour, choose a small clove)
1/2 tspn lemon zest
1/2 tspn honey
1 tspn Dijon mustard
Freshly ground sea salt and black pepper, to taste



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