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4 servings
2 boneless skinless chicken breasts (about 1 lb)
2 Tbsp olive oil
3 Tsp fresh lemon juice
2 garlic cloves, minced or pureed
1 tsp chopped fresh rosemary
salt
pepper
2 Tbsp flour
2 Tbsp oil
1 lb mushrooms, sliced
1 tsp fresh thyme leaves or 1 Tbsp chopped parsley
1/4 cup dry white wine
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1st Keep
 cegrice
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