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Serves 4
4 chicken legs (thigh and drumstick)
2 tsp of dried thyme
1 lemon
2 shots of olive oil
salt and pepper
2 carrots
1 celeriac
3 onions
4 medium sized potatoes
½ a jar of cranberry sauce
pint of milk
half a loaf of stale bread
3 bay leaves
4 cloves
pinch of ground nutmeg
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