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1 large red onion, finely sliced
1/4 cup (60 ml) dry white wine
8 ounces (225 g) small shrimp, shelled and deveined
Olive oil
Salt
1 pound (455 g) spaghetti or any pasta, preferably Felicetti Monograno
1 avocado
Zest and juice of 1 lemon
Freshly ground black pepper
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1st Keep
 JenniSchalk
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