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Get Started - 100% free to try - join in 30 seconds3/4 C flour
3/4 C sugar
1/4 t salt
1 stick butter, soft
2 eggs
juice from 1/2 lemon (about 1T)
zest from 1/2 lemon (about 1t)
Glaze
1/2C powdered sugar
1 T lemon juice
additional lemon zest
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