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6 thin chicken breast halves (about 1½ pounds chicken, ¼" thick)
½ cup flour
lemon pepper to taste
½ teaspoon salt
⅓ cup butter
2 lemons, sliced about ¼" - ⅛" thick
2 tablespoons of lemon juice (you can use fresh or from a bottle)
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1st Keep
 jduffy
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