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Lemon Cake Pops


¼ cup butter, softened
½ cup sugar
1 teaspoon grated lemon zest
1 egg
½ teaspoon lemon extract
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
Dash salt
3 tablespoons milk
1 tablespoon lemon juice
Glaze or coating of choice



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