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Lemon Chess Pie


1 unbaked pie crust
1 3/4 cups sugar
2 Tbsp cornmeal
1 Tbsp all-purpose flour
1/4 tsp salt
1/4 cup butter, melted and cooled
1/3 cup buttermilk
1/3 cup lemon juice(I used fresh)
1 Tbsp white vinegar
1 tsp vanilla extract
4 large eggs, lightly beaten



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