makes 2

1 teaspoon dried oregano

1 teaspoon dried thyme

2 cloves garlic, minced

¼ teaspoon pepper

¼ cup fresh lemon juice

2 tablespoons extra-virgin olive oil

8 oz boneless, skinless chicken breasts, cut into strips

¼ cup plain Greek yogurt

2 teaspoons minced fresh dill

2 flatbreads

1 tomato, diced

½ small red onion, thinly sliced

½ cup crumbled feta cheese

minced fresh parsley, for serving