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¡Yum!
4 boneless skinless chicken breast halves (or boneless chicken thighs)
salt and pepper to taste
1 tsp garlic powder
1 tsp dried parsley
2 tbsp butter
1 cup uncooked white rice, I use Jasmine
2 1/4 cup chicken stock
1 tsp lemon zest + 3 tbsp lemon juice (from one lemon)
1 tsp dried parsley
1 whole lemon, cut into slices for garnish
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1st Keep
 mauiwow
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Also Kept By
Aristi_Cooker
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