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1 large head garlic, cut in 1/2 horizontally through cloves
6 cups low-sodium chicken stock
1/2 cup fresh lemon juice, plus thin slices for garnishing
2 tablespoons chopped fresh tarragon leaves, plus more for garnishing
Sea salt and freshly cracked black pepper
2 boneless skinless chicken breasts, preferably organic, cut into bite-size pieces
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1st Keep
 ewinter
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