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Lemon curd

See original recipe at: uga.edu
kept byhasty.danger
recipe byuga.edu
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Ingredients: 

2½ cups superfine sugar*
½ cup lemon zest (freshly zested), optional
1 cup bottled lemon juice**
¾ cup unsalted butter, chilled, cut into approximately ¾" pieces
7 large egg yolks
4 large whole eggs

See original recipe at uga.edu

 

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