KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
* Ladle the sauce over rice or pasta, then place your chicken on top!
* Triple the sauce and add potatoes & carrots to make a full meal.
* Use chicken stock in place of water, sriracha, extra lemon juice / zest, & extra garlic for more flavor
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. ground black pepper
2 pounds skinless, boneless chicken breast halves
2 T. butter
1/4 c. water
3 T. fresh lemon juice
2 cloves garlic, minced
1 tsp. chicken bouillon granules
1 tsp. chopped fresh parsley (I didn't have fresh parsley, so I just used dried and it worked perfectly)
1 package cream cheese (you can use 1/3 less fat or fat free)
|
1st Keep
 andijtrautman85
|
Comments