10 oz. whole wheat pasta (cooked al dente)
2 chicken breasts, diced

Marinade
1/2 teaspoon ground or 2 tsp. fresh thyme, chopped
4 fresh basil leaves, whole
Zest of 1 lemon
Juice of 1 lemon
1 Tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon fresh cracked black pepper

Sauce
3 Tbs unsalted butter
1/2 Tablespoons extra virgin olive oil
4 large cloves garlic, finely minced
2 Tablespoons all-purpose flour
2 cups chicken stock
2 Tablespoon fresh basil, chopped
¼ tsp. lemon zest
2 Tbs. fresh lemon juice
salt and pepper to taste
½ cup grated parmesan cheese
1 cups whole cherry tomatoes