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1 cup (150g) plain (all-purpose) flour
½ teaspoon baking powder
¼ cup (55g) caster (superfine) sugar
1 tablespoon finely grated lemon rind
80g cold butter, chopped
2 egg yolks
softened butter, for greasing
double (thick) cream, to serve
mascarpone topping
2 cups (500g) mascarpone
⅓ cup (75g) caster (superfine) sugar
1 egg
1 tablespoon plain (all-purpose) flour
1 tablespoon finely grated lemon rind
½ teaspoon vanilla extract
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1st Keep
 desyo
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