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3tablespoons extra-virgin olive oil
Finely grated zest of 1 lemon
2tablespoons fresh lemon juice
2tablespoons finely chopped fresh oregano leaves
1tablespoon minced garlic
3/4teaspoon kosher salt
1/4teaspoon freshly ground black pepper
6boneless, skinless chicken thighs, each 3 to 4 ounces
3medium zucchini, about 12 ounces total
Rice
1tablespoon extra-virgin olive oil
1cup finely chopped red onion
2teaspoons minced garlic
1/2cup finely chopped red bell pepper
1/2cup finely chopped yellow bell pepper
1cup long-grain white rice
2cups low-sodium chicken broth
1/2teaspoon kosher salt
2tablespoons finely chopped fresh Italian parsley leaves
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1st Keep
 RandyW
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