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Lemon Poppy Seed Pancakes

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Ingredients: 

INGREDIENTS:
2 cups All Purpose Flour
4 teaspoons Baking Powder
1/2 teaspoon Kosher Salt
2 tablespoons Sugar
2 tablespoons Lemon Zest
2 Whole Eggs {optional}
1-1/2 cups Whole Milk
3 tablespoons Freshly Squeezed Lemon Juice
1 teaspoon Real Vanilla Extract
2 tablespoons Melted Butter
2 tablespoons Poppy Seeds
Coconut Oil, for the griddle {or any light oil you like}
TOP WITH:
Butter
Fresh Blueberries
Real Maple Syrup


 

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