lemon poppy seed bread
1 1/3 cup all purpose flour
2/3 cup wheat flour
slightly heaping 1/2 cup sugar
3 tablespoons poppy seeds
1 tablespoon baking powder
1/2 teaspoon salt
zest from one lemon
3 eggs, lightly beaten
1/2 cup coconut oil, melted & slightly cooled
1/2 cup plain greek yogurt
1/2 cup milk
1/4 cup maple syrup
1 teaspoon vanilla
juice from one lemon

matcha glaze
1 cup powdered sugar
1 teaspoon matcha powdered
1-2 tablespoons milk