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5 cup chicken or vegetable stock
1/2 cup yellow onion, diced
1.5 cup Aborio rice
1/2 tsp Seafood Seasoning Mix
2 tsp oil
7 fl oz white wine (about 3/4 cup)
zest from 1 lemon (fine shaved like a microplane)
2 TBSP Lemon Juice
2 oz Shredded Parmesan Cheese
Kosher salt to taste
dash white pepper
2 TBSP Green Onion, Sliced
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