KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 stalks fresh lemongrass, tender white inner bulbs only, smashed and coarsely chopped
2 large shallots, coarsely chopped (1/4 pound)
2 garlic cloves, coarsely chopped
1 Thai chile, chopped
1 tablespoon Asian fish sauce
4 boneless chicken breast halves, with skin (about 7 ounces each)
1 tablespoon vegetable oil
Salt and freshly ground pepper
|
1st Keep
 Celestielj
|
puertorico706
|
Comments