Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lemongrass Udon Noodles with Crispy Tofu

kept bymg
recipe bybrokeassgourmet.com
Notes: 

Serves 2-3

print
Ingredients: 

6 oz. fresh udon noodles $2
vegetable oil Pantry
salt Pantry
6 oz. firm tofu, cubed $1.50 for 14 oz.
2 stalks lemongrass, sliced (few rings reserved for garnish) $0.50
2 cloves garlic Pantry
1 handful fresh cilantro leaves, plus more for garnish $1 for a bunch
2 tbsp soy sauce Pantry
1 tbsp honey or brown sugar Pantry
juice of 1 lime $0.50
1/2 onion, chopped $0.50
2 cups baby spinach $1
1 carrot, shredded $0.25
1/4 head red cabbage, sliced thinly $1.50 for a head
2 tbsp roasted cashews or peanuts, crushed $2 for 6 oz.
1 green jalapeƱo, sliced $0.25


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook