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This Clean Eating Lemony Chickpea Salad is zesty and refreshing. It tastes great in a salad, or even in a wholemeal pitta or wrap. Its a great source of both protein and complex carbohydrates so would be the perfect addition to any meat free meal.
400 grams Chickpeas from a tin
4 Tablespoons Fresh Parsly finely chopped
1 Tablespoon Red Onion (or Spring Onion) finely diced
1 Tablespoon Lemon Juice
1 pinch Sea Salt and Black Pepper
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