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Lemony Eggless Egg Salad

kept bylaerkin
recipe byThe Kitchn

Serves 4


For the dressing:
4 tablespoons Vegenaise
2 tablespoons mustard
2 tablespoons red wine vineagar
1 tablespoon olive oil
1/2 teaspoon turmeric
1/2 teaspoon lemon zest

1 20-ounce block of extra firm tofu
1/4 cup slivered almonds
4 teaspoons capers
1/4 cup chopped chives
Fresh thyme to taste
Salt and pepper to taste



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