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3-4 tbsp lemon juice
1 tbsp finely chopped parsley leaves
500g skinless, boneless fish fillets, cut into 4cm chunks, or smoked fish, shredded
3 hard-boiled eggs, quartered
4 cups mashed potato
White Sauce
70g butter
½ cup flour
½ tsp mustard powder
a pinch of nutmeg
3 cups milk
salt and ground black pepper
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1st Keep
 rattyrowe
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