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[serves 4]
3/4c quinoa, rinsed + drained
1.5c water
2 acorn squash
1.5c cooked chickpeas, rinsed + drained
1/3c squash seeds, cleaned + patted dry
1/4c lemon juice
zest from 1 lemon
1T + 4t honey
2T sunflower oil
2 garlic cloves, minced ~2-3t
2t fresh thyme, chopped
1T fresh sage, chopped
1/2t salt
pepper
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1st Keep
 Whitney
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