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1 cup brown lentils, uncooked, or 3 cups cooked lentils
3 cups water
2 cloves garlic, minced
1 large head cauliflower
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons mild chili powder, divided
1 teaspoon salt, or to taste
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 to 1/2 teaspoon chipotle powder or cayenne pepper (to taste)
Generous grating black pepper
Salt to taste
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 sixsenses5
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