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410g can green lentils, drained
380g can leaf spinach, drained
400g can chopped tomatoes
1 red onion, finely diced
2 cloves garlic, crushed
2tbsp balti curry paste
150ml vegetable stock
20g fresh coriander, roughly chopped
1tbsp oil
Naan bread
Chutney
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1st Keep
 Barnaby
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