1 tbsp olive oil
1 large onion, chopped
3 cloves garlic, crushed
2 stalks of celery, chopped
2 stalks of carrots, peels and chopped
2 cups of mushrooms, sliced
1 1/2 tbsp apple cider vinegar
2 tsp paprika
1 1/2 tsp cumin
1/2 tbsp grated gingerroot
2 cups brown or green lentils
1 1/2 cups vegetable broth
1 can (14 oz) diced tomatoes
1/4 cup raisins
1 small green pepper, chopped
1 small red or orange pepper, chopped
2 cups fresh baby spinach
salt and pepper