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Serves: 6
2 cups dry lentils
1 large sweet onion, diced
1 lb. potatoes, cut into 1 inch chunks
6 cloves garlic, minced
1 lime, juiced
5 tbsp. curry powder
2 tbsp. paprika
2 tbsp. chili powder
6 cups of vegetable broth or water
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1st Keep
 Clawdia
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