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* 1 onion, chopped
* 4 carrots, diced
* 4 stalks celery, chopped
* 3 cloves garlic, minced
* 2 teaspoon dried oregano
* 2 bay leaf
* 2 teaspoon dried basil
* 1 (14.5 ounce) can crushed tomatoes
* 2 cups dry lentils
* 8 cups chicken broth
* salt to taste
* ground black pepper to taste
* 1/4 cup olive oil
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1st Keep
 joshkarp
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