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1 onion
– 2 cloves garlic
– 4 stalks celery
– 2-4 carrots
– 1 turnip
– 2 tbsp olive oil
– 2 cups lentils
– 2 quarts vegetable or chicken broth
– 2 tsp thyme
– 1 tbsp cumin
– 2 bay leaves
– salt and pepper
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1st Keep
 ahasver
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